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Sharpener Course

Sharpener Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a straightforward, practical method for sharpening kitchen knives to create safe, durable edges. You'll explore edge geometry, basic steel properties, selecting appropriate abrasives, grits, and honing tools. Gain expertise in manual sharpening techniques, setting up grinding wheels, managing heat, and minimising risks, while following detailed step-by-step guides, testing procedures, and record-keeping for reliable professional outcomes every time.

Elevify advantages

Develop skills

  • Precision edge inspection: quickly test, record, and verify razor-sharp edges.
  • Hand sharpening control: perfect angles, burr elimination, and professional finishes.
  • Grinding wheel expertise: profile blades, manage heat, and prevent temper damage.
  • Steel and edge geometry knowledge: tailor angles, grits, and finishes to knife varieties.
  • Safe, repeatable processes: safeguard customers, equipment, and yourself in any workshop.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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