Sharpener Course
The Knife Sharpener Mastery Course equips you with professional knife sharpening skills. Delve into edge geometry, grinding wheel handling, manual sharpening, heat control, safety measures, and quality assurance to produce consistently sharp, dependable edges ideal for professional kitchen and craft applications. Perfect for those seeking reliable, high-quality results in demanding environments.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a straightforward, practical method for sharpening kitchen knives to create safe, durable edges. You'll explore edge geometry, basic steel properties, selecting appropriate abrasives, grits, and honing tools. Gain expertise in manual sharpening techniques, setting up grinding wheels, managing heat, and minimising risks, while following detailed step-by-step guides, testing procedures, and record-keeping for reliable professional outcomes every time.
Elevify advantages
Develop skills
- Precision edge inspection: quickly test, record, and verify razor-sharp edges.
- Hand sharpening control: perfect angles, burr elimination, and professional finishes.
- Grinding wheel expertise: profile blades, manage heat, and prevent temper damage.
- Steel and edge geometry knowledge: tailor angles, grits, and finishes to knife varieties.
- Safe, repeatable processes: safeguard customers, equipment, and yourself in any workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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