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winemaker training

winemaker training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You'll master yeast selection, nutrient management, temperature regulation, cap handling, oak usage, malolactic fermentation, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.

Elevify advantages

Develop skills

  • Precision in fermentation management: control temperatures, nutrients, and yeast hygiene effectively.
  • Robust defence against spoilage: avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
  • Strategic oak selection and blending: craft distinctive house styles for Chardonnay and Pinot Noir.
  • Laboratory testing and record-keeping: perform vital wine analyses and keep accurate winery records.
  • Practical ageing techniques: oversee malolactic fermentation, SO2 levels, oxygen exposure, and racking for wine stability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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