wild picking training
Gain expertise in safe, sustainable wild foraging for farming success. Master plant and fungi identification, set harvest limits, integrate with farm routines, comply with laws, and use monitoring to safeguard nature while boosting income from premium wild edibles and herbs in your business.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training equips you with hands-on skills to spot important wild plants and mushrooms, gather them without risk, and ensure ongoing supply. You'll cover plant life cycles, safe collection methods, hygiene practices, and strict harvest numbers. Set up basic tracking, sync foraging with farm activities, obey local regulations, and record all picks for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Plan sustainable wild harvests by setting safe quotas and rotations for main species.
- Monitor fields to track plant numbers, effects, and adjust picking guidelines.
- Integrate foraging with crop planting, livestock grazing, and spraying times.
- Follow legal permits, land rules, and safety for ethical foraging.
- Identify edible, medicinal, and poisonous plants and fungi like a pro.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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