wild edible plants training
Gain expertise in wild edible plants for farming and culinary use: pinpoint essential species, dodge dangerous look-alikes, forage sustainably, and incorporate safe, premium wild ingredients into professional food production, value-added goods, and farm-to-table dishes, ensuring full regulatory adherence and safety.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to identify, gather, and utilise vital wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of poisonous mimics, manage harvesting sites responsibly, handle produce post-collection, and convert seasonal wild picks into secure, trackable ingredients ready for menus, all while upholding food safety and compliance standards.
Elevify advantages
Develop skills
- Master identification of wild plants: Spot edible species swiftly and evade dangerous doubles.
- Practice sustainable foraging: Use gentle harvesting approaches and monitor sites on location.
- Apply safe preparation methods: Process, blanch, and preserve wild greens to meet kitchen quality.
- Incorporate into menus: Create seasonal recipes highlighting wild edibles with transparent origins.
- Ensure food safety standards: Control toxins, allergens, and regulations for wild produce.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course