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wild edible plants training

wild edible plants training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to identify, gather, and utilise vital wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of poisonous mimics, manage harvesting sites responsibly, handle produce post-collection, and convert seasonal wild picks into secure, trackable ingredients ready for menus, all while upholding food safety and compliance standards.

Elevify advantages

Develop skills

  • Master identification of wild plants: Spot edible species swiftly and evade dangerous doubles.
  • Practice sustainable foraging: Use gentle harvesting approaches and monitor sites on location.
  • Apply safe preparation methods: Process, blanch, and preserve wild greens to meet kitchen quality.
  • Incorporate into menus: Create seasonal recipes highlighting wild edibles with transparent origins.
  • Ensure food safety standards: Control toxins, allergens, and regulations for wild produce.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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