Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato production. You will learn to diagnose major diseases influenced by climate and irrigation, implement safe control measures, scout effectively, and create long-term IPM plans. Build skills for reliable yields, regulatory compliance, and professional standards in warm, semi-humid farming systems.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid conditions. Master safe pesticide application, field monitoring, lab testing, and data analysis. Develop outbreak response strategies, integrated pest management plans, and record-keeping systems to safeguard crops, comply with regulations, and ensure steady yields.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting fungal and bacterial symptoms swiftly.
- Create effective scouting protocols including sampling, photography, and lab submissions.
- Respond to outbreaks promptly with targeted sprays, irrigation tweaks, and source removal.
- Develop comprehensive IPM strategies using resistant crops, rotations, sanitation, and biological agents.
- Use pesticides responsibly with proper gear, label adherence, waiting periods, drift prevention, and tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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