Olive Oil Production Course
Gain expertise in the complete olive oil production process, from selecting sites and managing fields seasonally, through harvesting, milling, storage, and traceability systems, to reliably deliver premium extra virgin olive oil in professional farming setups. This course equips you with practical knowledge for high-quality output every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a straightforward guide from olive orchard to finished bottle. Master harvest timing, fruit handling, and quality checks, then excel in milling, production oversight, and waste handling. Develop robust field schedules, pest control strategies, storage solutions, bottling methods, and traceability for consistent premium extra virgin olive oil production.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan productive groves for top-quality oil.
- Seasonal crop management: efficiently schedule pruning, irrigation, and fertilisation.
- Integrated pest management for olives: monitor pests and diseases with safe, targeted controls.
- Harvest and post-harvest handling: time picking to preserve flavour and antioxidants.
- Milling, storage, and bottling: manage processes for authentic extra virgin oil.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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