Mushroom Growing Course
This course teaches small-scale mushroom farming techniques for profitable production of oyster, shiitake, and lion’s mane mushrooms, covering planning, setup, cultivation, and business management.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Mushroom Farming Course provides a straightforward, step-by-step guide to profitable production of oyster, shiitake, or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilisation and cleanliness, fruiting area setup, quality checks, risk handling, and basic market assessment to plan, start, and grow a dependable small mushroom business.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, predict yields, and meet sales goals.
- Design efficient grow spaces: map workflows, climate requirements, and food-safety areas.
- Formulate substrates: select recipes, sterilise properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, control climate, and monitor conditions.
- Manage risks and profits: track income and expenses, cut losses, and expand mushroom operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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