Milking Equipment Operator Course
Gain proficiency in running milking gear, managing cows, upholding milk sanitation, and performing upkeep. Master checklists, wash cycles, and problem-solving to increase yields, safeguard udders, and comply with dairy standards on Zambian farms, cutting costs and boosting output.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to operate, clean, and maintain milking systems effectively. You'll master standard milking procedures, udder preparation, milk flow checks, cleaning protocols, sanitizer application, and hygiene verification. Gain expertise in routine inspections, preventive upkeep, and fault-finding to ensure top milk quality, lower somatic cell counts, and avoid expensive breakdowns.
Elevify advantages
Develop skills
- Master milking procedures: manage livestock securely while preserving udder condition.
- Operate parlour systems: control clusters, pulsators, and vacuum systems reliably.
- Clean and disinfect facilities: execute quick CIP processes to secure milk purity.
- Conduct routine servicing: adhere to daily through yearly plans minimising stoppages.
- Diagnose production problems: resolve low yields, slipping liners, and cell count rises swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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