fruits and vegetables course
This course equips you with essential techniques for managing fruits and vegetables from harvest to sale. Master postharvest physiology, optimal cold chain storage, receiving inspections, documentation, food safety practices, attractive merchandising, inventory tracking, and waste minimisation strategies to keep produce fresh, safe, and profitable.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills in postharvest handling, storage, quality control, food safety, inventory management, and merchandising for fruits and vegetables to reduce waste, ensure safety, and increase profitability in your business.
Elevify advantages
Develop skills
- Postharvest quality control: use physiology principles to quickly reduce spoilage.
- Cold chain and storage: maintain optimal temperatures, humidity, and packaging for fresh produce.
- Receiving and documentation: inspect deliveries, record batches, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock, and utilise surplus effectively.
- Food safety and merchandising: ensure safe, appealing displays that drive sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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