edible plants training
Edible Plants Training Course delivers essential field skills for agriculture workers to confidently identify, test, and gather key wild edibles while steering clear of toxic imposters and evaluating suitable habitats. It enhances food security, promotes sustainable practices, and supports smart land stewardship in everyday settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely harvest common wild edible plants in temperate regions. You will master basic field botany, toxicology essentials, a systematic testing process, and profiles of vital plants like dandelion, plantain, nettle, and wild garlic. Gain confidence through a one-day field guide, ethical foraging practices, and trusted reference resources.
Elevify advantages
Develop skills
- Rapid field identification: use key plant features to safely verify edible species.
- Pocket testing workflow: follow a simple sequence to check wild plants before consumption.
- Toxic plant awareness: quickly detect poisonous groups and contamination warnings.
- Edible plant profiles: identify 5–7 essential wild foods, their parts, seasons, and similar plants.
- Field record-keeping: document, label, and store plant samples for verification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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