Viticulture and Oenology Course
This course provides comprehensive training in viticulture and oenology, focusing on establishing and managing a small educational vineyard and winery in temperate climates, with emphasis on practical skills, sustainability, and educational integration.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Viticulture and Oenology Course equips you with hands-on skills to plan and run a small educational vineyard and winery in areas with warm summers and cool winters. You'll cover assessing sites and soils, choosing grape varieties and rootstocks, setting up the vineyard, managing the canopy and yields, making harvest choices, and the processes for making white and red wines, along with sustainability practices, quality checks, sanitation, and weaving in clear teaching from the vines right through to the bottle.
Elevify advantages
Develop skills
- Vineyard site design: plan rows, trellis, and training for quality wine grapes.
- Variety and rootstock choice: match cultivars to climate, soil, and teaching goals.
- Harvest and grape assessment: sample, test, and schedule picking for peak ripeness.
- Practical white and red winemaking: manage fermentation, cap, and maturation steps.
- Sustainable vineyard management: apply IPM, water efficiency, and quality control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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