cocoa course
The Cocoa Production Course delivers essential tools for farmers to increase yields, safeguard soil and water resources, control pests effectively, create durable agroforestry setups, and achieve certification for viable, eco-friendly cocoa farming that supports long-term profitability and environmental health.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on methods for sustainable cocoa farming across 3-5 seasons, enhancing soil fertility, water efficiency, and shade management for robust trees and better yields. Master agroforestry layouts, pest and disease strategies, nursery practices, field assessments, certification processes, record-keeping, and affordable monitoring to elevate farm output and satisfy market demands.
Elevify advantages
Develop skills
- Design effective cocoa agroforestry systems promoting profitability, biodiversity, and soil vitality.
- Apply affordable seasonal improvements like pruning, soil maintenance, and integrated pest management.
- Quickly diagnose field issues by mapping plots, identifying pests, and interpreting soil analyses.
- Establish a farm prepared for certification through meticulous records, compliance measures, and audit readiness.
- Track cocoa farm performance by monitoring yields, shade levels, and soil conditions to refine strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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