Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on production, application, and monitoring for sustainable, high-yield outcomes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Bio-inputs Course teaches you how to assess a 20-hectare tomato and lettuce farm, choose suitable biofertilizers and biocontrol agents, and make essential inputs right on the farm with proper quality checks. You'll learn safe ways to handle and store them, along with basic regulations, and straightforward methods for applying, watching, and tweaking them to increase yields, reduce chemical use, and record steady, money-making outcomes.
Elevify advantages
Develop skills
- Plan bio-input programmes: timing, amounts, and ways for tomatoes and lettuce.
- Make safe on-farm biofertilisers: compost teas, EM, Bacillus, Trichoderma.
- Check soil, nutrients, and pests on 20 ha and aim bio-inputs properly.
- Combine bio-inputs with IPM and fewer chemicals for strong yields.
- Track key measures and adjust bio-input plans using farm info and tests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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