aromatic plants training
Gain expertise in producing aromatic herbs from soil preparation through to harvesting, drying, storage, and quality assurance. Master garden design, practical cultivation techniques, and integrated pest management to deliver premium, fragrant herbs to restaurants, markets, and specialty stores in your community.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and managing aromatic herbs in temperate regions. Participants will learn soil preparation, plant propagation, efficient garden layouts for 1,000 sq ft plots, crop maintenance, pest control, pruning, irrigation, harvesting, drying, storage, packaging, labelling, and basic food safety to supply fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained yields.
- Apply low-cost, safe small-batch drying techniques for superior dried herbs.
- Learn essential soil preparation, testing, and propagation for robust herb plants.
- Design efficient 1,000 sq ft herb garden layouts for optimal production.
- Implement integrated pest management using minimal chemicals to preserve herb quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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