agricultural worker training
Agricultural Worker Training Programme enhances harvest quality and ensures worker safety. Participants learn specific crop harvest schedules, post-harvest cooling and storage, grading criteria, efficient team rostering, and heat protection methods. These skills help supply fresher crops, cut down waste, and increase farm earnings through reliable daily operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This programme teaches precise harvest timing and methods to improve crop yield, quality, and shelf life. You will master identifying crop ripeness, safe picking and packing techniques, grading rules, proper lifting, heat safety measures, and effective daily work planning. Gain abilities to reduce losses, safeguard health, handle produce smoothly, and satisfy supermarket and market standards consistently.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling techniques to extend shelf life.
- Crop maturity checks: assess ripeness in lettuce, tomatoes, maize, and other crops accurately.
- Field harvest methods: harvest, sort, and pack crops neatly to minimise damage.
- Farm crew scheduling: organise shifts, paths, and tasks for six workers to maximise productivity.
- Heat and safety practices: avoid heat-related illnesses and handle produce containers safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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