Shepherd-Cheesemaker Training
Master dairy sheep management, milk production, and artisan cheese making for profitable farming. Gain skills in flock breeding, pasture and housing design, milk forecasting, hygiene protocols, food safety regulations, and basic economics to build a sustainable small-scale sheep dairy and cheese business.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training provides a practical guide to start or improve a small dairy sheep and cheese farm. You will learn breed selection, reproduction planning, pasture and housing design, flock health management, milk yield prediction, cheese variety choices, hygiene standards, traceability systems, basic economics, and equipment setup for producing safe, high-quality, profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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