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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This training provides a practical guide to start or improve a small dairy sheep and cheese farm. You will learn breed selection, reproduction planning, pasture and housing design, flock health management, milk yield prediction, cheese variety choices, hygiene standards, traceability systems, basic economics, and equipment setup for producing safe, high-quality, profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design a productive dairy sheep flock: breed choice, size and mating plan.
  • Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
  • Forecast milk volumes and match them to profitable cheese styles and yields.
  • Set up hygienic milking, traceability and basic food-safety routines fast.
  • Build lean farm economics: cost tracking, pricing and cash-flow levers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Very great course. Lots of rich information.
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