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Goat Cheese Making Training

Goat Cheese Making Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical steps to create fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Cover milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labelling, and packaging for a safe, profitable goat cheese operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
  • Ensure top goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
  • Plan profitable production batches by costing milk, scheduling, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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