Goat Cheese Making Training
This training equips you with hands-on skills to make high-quality goat cheeses like fresh chèvre, semi-aged tomme, crottin, and flavoured options. You'll master milk hygiene and testing, precise processing with cultures and rennet, HACCP food safety, costing, batch planning, labelling, and packaging to start or improve a profitable goat cheese business in your agribusiness setup.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical steps to create fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Cover milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labelling, and packaging for a safe, profitable goat cheese operation.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable production batches by costing milk, scheduling, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course