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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to examine tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data sources, model profit margins, handle procurement and risks, and craft smart pricing and contracts. Conclude with proven techniques to develop data-backed strategies, share key insights, and establish strong, profitable business operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly by outlining value chains, key players, flows, and product details.
  • Analyse agrifood data by sourcing, cleaning, and interpreting tomato prices and volumes effectively.
  • Model pricing and margins to create farm-to-retail cost structures, markups, and risk forecasts.
  • Develop procurement strategies including contracts, hedging tools, and sourcing plans for processors.
  • Gain insights into demand and elasticity by segmenting buyers and estimating price sensitivities quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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