Dairy Science Course
This course equips dairy professionals with essential knowledge on optimizing milk production, health management, and supply chain efficiency to maximize profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk composition, herd health, and processing results in a concise, targeted way. Discover how nutrition, rumen function, housing, and milking practices affect fat, protein, SCC, and yield, then link these to pricing strategies, quality assurance, labelling, and data-informed choices that boost profits and product worth throughout the milk supply chain.
Elevify advantages
Develop skills
- Milk value optimisation: connect composition to pricing, bonuses, and product variety.
- Practical feed formulation: reduce feed expenses while safeguarding milk fat and protein.
- Mastitis and SCC management: implement quick, secure procedures to maintain milk quality.
- Dairy supply chain understanding: oversee farm-to-factory movement, testing, and tracking.
- Simple on-farm experiments: plan, assess, and evaluate profitable adjustments.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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