Log in
Choose your language

Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Kitchen Logistics (foodservice) course teaches you to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock-outs. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define clear team roles, and handle disruptions confidently. Use straightforward KPIs and SOPs to ensure smooth, safe, and punctual operations every time.

Elevify advantages

Develop skills

  • Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: develop efficient dinner menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: design one-way product flows and station setups for safe and rapid operations.
  • Shift and role coordination: allocate tasks, handovers, and brigade positions clearly.
  • Incident handling: manage stock shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF