Kitchen Logistics (Foodservice) Course
Gain mastery in kitchen logistics for foodservice environments by planning inventory effectively, designing streamlined workflows, scheduling prep for high-demand services, managing incidents, and monitoring key performance indicators. Perfect for logistics experts aiming to enhance restaurant and hotel kitchen efficiency and productivity.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Logistics (foodservice) course teaches you to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock-outs. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define clear team roles, and handle disruptions confidently. Use straightforward KPIs and SOPs to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: develop efficient dinner menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design one-way product flows and station setups for safe and rapid operations.
- Shift and role coordination: allocate tasks, handovers, and brigade positions clearly.
- Incident handling: manage stock shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF