Fisheries Logistics Management Course
Gain expertise in fisheries logistics management through practical tools for route planning, cold chain protection, fuel cost reduction and spoilage minimisation. Master methods to optimise vehicle fleets, adhere to delivery schedules, maintain seafood quality and mitigate risks throughout the supply chain. This course equips you with hands-on skills for efficient operations in the seafood industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for planning same-day multi-client deliveries, route optimisation, fuel efficiency and selecting appropriate refrigerated transport. You will master temperature control, seafood safety compliance, risk and contingency management, plus using KPIs, monitoring systems and incident reporting to reduce waste, ensure product quality and boost operational performance daily.
Elevify advantages
Develop skills
- Cold-chain route planning: design multi-stop seafood deliveries within time constraints.
- Refrigerated fleet management: select truck types, optimise loads, fuel and emissions.
- Temperature control assurance: monitor, record and fix cold-chain disruptions for seafood.
- Risk management strategies: handle delays, breakdowns and shipment losses effectively.
- Seafood logistics KPIs: measure on-time delivery, spoilage rates and cost per ton.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF