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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical skills in the Bakery and Patisserie Stock and Storage Course to manage perishables effectively, reduce waste, and maintain high product quality. Master optimal temperature and humidity controls, FIFO/FEFO stock rotation, incoming goods inspections, and zoned storage for key ingredients like flour, creams, and fruit. Implement digital tracking, key performance indicators, and weekly demand forecasting tools to enhance precision, avoid stock shortages or excesses, and ensure safe, consistent production standards.

Elevify advantages

Develop skills

  • Master perishable storage by setting correct temperatures, humidity levels, and zoning to reduce spoilage in bakery items.
  • Design FIFO and FEFO systems to organise flour, creams, and fruit for quick and safe stock turnover.
  • Control waste and expiries by logging losses, analysing trends, and taking action to safeguard profit margins.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product variety.
  • Conduct risk-based stock checks to identify quality issues and food safety risks in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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