Sanitary Administration Course
This course equips you with essential skills in sanitary administration to safeguard public health. Master planning and executing risk-based food safety inspections, applying FDA Food Code, classifying violations, documenting evidence, enforcing compliance, and communicating risks clearly to operators and communities, ensuring consistent and fair regulatory practices while minimising foodborne disease risks.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in sanitary administration through this course. Learn to plan risk-based food safety inspections, implement FDA Food Code guidelines, spot and categorise violations, record observations accurately, handle evidence properly, enforce regulations effectively, conduct follow-ups, and communicate clearly to uphold community health and promote uniform compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards.
- Classify violations based on public health risks and establish correction timelines.
- Prepare legally robust reports, notices, and evidence for enforcement actions.
- Communicate food safety hazards effectively to operators and the public.
- Oversee follow-up checks, case management, and escalation for non-compliant businesses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF