Hygiene Training
Food Hygiene Training Course provides public safety professionals with practical tools to prevent foodborne illnesses, manage hygiene risks, train staff effectively, and enforce standards—ensuring community health protection and robust compliance across all food service environments in South Africa.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to prevent foodborne illnesses and safeguard public health. You will learn to evaluate risks, identify pathogens, prevent cross-contamination, and manage temperatures effectively. Develop standard operating procedures, conduct targeted staff training, implement checklists and reminders, maintain thorough documentation, and apply robust monitoring, enforcement, and corrective measures that withstand inspections and daily challenges.
Elevify advantages
Develop skills
- Food risk assessment: quickly identify hygiene hazards using practical inspection data.
- Foodborne pathogen control: interrupt transmission chains through simple daily practices.
- Hygiene SOP design: create straightforward protocols for handwashing, cleaning, and temperature control.
- Staff training delivery: conduct concise, effective hygiene sessions that staff retain.
- Monitoring and enforcement: deploy checklists and logs for swift issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF