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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Applied Microbiology Course provides practical tools to optimise fermented dairy production and quality. Learners will control yeast and mould spoilage, design robust starter cultures, manage inoculum and fermentation parameters, and diagnose slow acidification using rapid tests. It also covers safety, regulatory compliance, documentation, and building evidence-based gut health claims for probiotic products.

Elevify advantages

Develop skills

  • Dairy spoilage control: detect, monitor and prevent yeasts and moulds.
  • Fermentation setup: design, monitor and optimise dairy starter fermentations.
  • Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
  • Probiotic safety and compliance: meet GRAS/QPS, pathogen and documentation rules.
  • Gut health claims: link strains to clinical evidence and craft compliant claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
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SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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