Bovine Carcass Ultrasound Course
This course provides targeted training on using bovine carcass ultrasound to improve herd management and carcass value through precise imaging, data analysis, and decision-making.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Bovine Carcass Ultrasound Course demonstrates how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to informed choices on selection, culling, and finishing. Gain knowledge on herd sampling methods, equipment preparation, scan scheduling, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images quickly.
- Ultrasound trait scoring: interpret IMF, REA, and fat to forecast carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF