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Fruits, Vegetables and Greens Management Course

Fruits, Vegetables and Greens Management Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Fruits, Vegetables and Greens Management Course teaches you how to safely select, store, prepare, and use produce in structured sessions for children and adults with feeding and swallowing challenges. Learn choking and aspiration risk signs, texture modification using the IDDSI framework, sensory profiling, clinic kitchen logistics, clear documentation, and caregiver training tools you can apply immediately in a busy clinical setting.

Elevify advantages

Develop skills

  • Dysphagia safety with produce: spot choking risks and adapt textures fast.
  • Produce selection for therapy: choose fruits and veggies by safety and goals.
  • Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
  • Session design with produce: build paediatric and adult plans that target swallowing.
  • Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF