Nutritional Requirements Course
Gain expertise in meeting nutritional needs for adults in long-term care settings. Develop abilities in planning dysphagia diets, adapting nutrition for chronic conditions like diabetes and hypertension, designing tailored menus, monitoring intake effectively, and navigating ethical challenges to provide safe, personalised care that improves resident wellbeing and safety.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meal plans for long-term care, and manage swallowing difficulties using texture-altered foods and thickened drinks. You'll gain confidence in handling chronic illnesses, tracking intake and body weight, adhering to safety protocols, and addressing ethical dilemmas, refusals, and family input through proper records.
Elevify advantages
Develop skills
- Dysphagia diet planning: implement IDDSI framework for safe texture-modified foods.
- Long-term care menus: create targeted, portion-managed plans for specific health needs.
- Chronic disease nutrition: customise diets for diabetes, high blood pressure, and weight issues.
- Intake monitoring: record weight, fluids, and alerts with accurate documentation.
- Ethical nutrition care: handle refusals, permissions, and cultural food choices sensitively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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