Geriatric Nutrition Course
Master geriatric nutrition for older adults with diabetes, sarcopenia, chewing limits, and constipation. Learn assessment, texture modification, meal planning, and monitoring skills to create safe, high-protein, fibre-rich menus that improve function and quality of life for seniors in care settings.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of age-related changes, realistic energy, protein, and fluid goals, plus meal adaptations for diabetes, sarcopenia, constipation, and chewing issues. Gain skills in texture changes, soft high-protein recipes, sugar control, tracking outcomes, lab analysis, and team coordination to boost safety, comfort, and nutrition for elderly patients.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fibre, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF