Food Intolerances Course
Master gluten and lactose intolerance from diagnosis to meal planning. Learn elimination and reintroduction protocols, interpret key tests, spot red flags, and design safe, balanced menus that improve patient outcomes in everyday nutrition practice. Gain confidence in managing food intolerances with evidence-based tools for better care.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Intolerances Course provides practical, evidence-based tools to assess and manage gluten and lactose issues confidently. Master key diagnostics, safe elimination and reintroduction protocols, symptom scoring, and red-flag monitoring. Develop balanced meal plans, create clear patient materials, enhance adherence, and know when to refer for safer, more effective daily care.
Elevify advantages
Develop skills
- Elimination protocols: design fast, safe gluten and lactose exclusion plans.
- Diagnostic mastery: interpret coeliac, breath, and lab tests with confidence.
- Menu planning: build balanced gluten-free and lactose-free meal plans quickly.
- Patient coaching: explain intolerances clearly and boost long-term adherence.
- Risk monitoring: spot red flags early and know exactly when to refer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF