Dietetic Cooking Course
Master dietetic cooking for diabetes, hypertension, and heart disease. Gain skills in evidence-based menu planning, nutrient targets, low-sodium and heart-healthy recipes, plus documentation and food safety practices suited for nutrition professionals in clinical settings. This course equips you with practical tools for creating balanced meals that meet specific health guidelines.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches designing balanced, evidence-based meals for diabetes, hypertension, and heart disease using clinical targets. You will learn menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking methods, recipe documentation, food safety, storage, reheating, and appealing plate presentation for effective daily menus.
Elevify advantages
Develop skills
- Clinical menu design: build 1-day heart-healthy plans in minutes.
- Therapeutic recipe skills: adapt, portion, and document dishes to numeric targets.
- Low-sodium, low-sugar cooking: flavour-rich techniques for cardiac and diabetic care.
- Evidence-based nutrition: turn AHA, ADA, DASH, WHO guidelines into quick meal rules.
- Safe clinic kitchen practice: handle, store, and reheat food to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF