Biochemistry and Nutrition Course
This course equips learners with foundational knowledge in biochemistry and nutrition to design practical, evidence-based dietary interventions for improving metabolic health, including meal planning, lab interpretation, and client coaching techniques.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Biochemistry and Nutrition Course provides a clear, evidence-based framework to enhance metabolic health through practical meal planning. Delve into carbohydrate and lipid metabolism, insulin resistance, and essential biomarkers, then apply these concepts to real dietary patterns, 7-day meal plans, shopping lists, and tools for communicating with clients to better manage glucose levels, lipids, weight, and sustained compliance.
Elevify advantages
Develop skills
- Design evidence-based meal plans: apply carbohydrate, fat, and protein strategies quickly.
- Interpret metabolic labs: link glucose, HbA1c, triglycerides, and waist measurements to diet.
- Translate biochemistry into practice: explain insulin, lipids, and cravings in straightforward terms.
- Build 7-day nutrition plans: develop shopping lists, preparation steps, and follow-up measures.
- Coach clients effectively: employ clear language, motivational interviewing tools, and relapse-prevention advice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF