Hospital Gastronomy Course
This course equips professionals with essential skills for hospital gastronomy, focusing on therapeutic nutrition, cost efficiency, safety protocols, and interdisciplinary collaboration to improve patient outcomes.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Hospital Gastronomy Course provides a concise, hands-on route to enhance patient meals, safety, and satisfaction. Learn texture modification, portion control, and budget-friendly menu planning suited to medical requirements. Gain expertise in food safety, allergen management, record-keeping, and teamwork across disciplines to aid recovery, minimise waste, and ensure consistent top-notch nutrition throughout your facility.
Elevify advantages
Develop skills
- Design therapeutic menus: adapt diets for high blood pressure, diabetes, and recuperation.
- Control food costs: reduce waste, cost recipes, and handle stock with accuracy.
- Operate safe hospital kitchens: implement HACCP, cleanliness, and allergen measures every day.
- Plan texture-modified meals: modify consistencies whilst maintaining nutritional value.
- Coordinate care teams: synchronise kitchen staff, nurses, and doctors on dietary instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF