Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, outbreak response, data analysis, risk communication, and monitoring programs to enhance local food and water systems.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to evaluate food and environmental safety, implement HACCP in small operations, and utilise detailed inspection checklists. Learn to organise field investigations, gather and analyse surveillance data, develop monitoring systems, and convey risks ethically and clearly to communities, vendors, and authorities for more robust, safer local food and water systems.
Elevify advantages
Develop skills
- Rapid HACCP inspections: apply checklists in small food venues and street vending.
- Field outbreak response: plan inspections, collect samples, and order controls.
- Surveillance data skills: build line lists, clean data, and interpret basic stats.
- Risk communication: deliver clear, calm messages to communities and food businesses.
- Monitoring programmes: design audits, scoring, and follow-up for safer food systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF