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Professional Hotel and Catering Training

Professional Hotel and Catering Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire hands-on skills for managing hotel and catering operations at 4-star level. Master shift planning, SOPs, KPIs, guest welcome procedures, complaint handling using proven frameworks, kitchen coordination, and hygiene-safety-quality controls to ensure smooth, compliant service during peak times.

Elevify advantages

Develop skills

  • Shift planning expertise: create efficient schedules for hotel and restaurant peaks.
  • 4-star service standards: implement SOPs, KPIs, and operational benchmarks swiftly.
  • Guest interaction skills: greet, assist, and reassure guests using professional protocols.
  • Complaint management: apply structured methods to resolve issues and safeguard reputation.
  • Hygiene and safety protocols: conduct essential checks to ensure compliance and readiness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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