Hospitality Safety & Hygiene Course
Gain expertise in hospitality safety and hygiene for the tourism sector. Master risk evaluation, basic HACCP, fire prevention, incident management, and compliant documentation to shield guests, employees, and your hotel's reputation across multiple urban sites. Ideal for busy environments demanding high standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential tools to safeguard guests and staff in hospitality settings while complying with hotel standards. You will cover risk assessments, HACCP principles, fire safety measures, disease control protocols, and department-specific SOPs. Develop robust training frameworks, implement checklists and logs, manage incidents effectively, and ensure ongoing readiness for inspections through streamlined records and improvement plans.
Elevify advantages
Develop skills
- Conduct hotel risk assessments to quickly identify hazards in large urban facilities.
- Design practical hygiene SOPs for effective cleaning and disinfection processes.
- Implement food safety measures using HACCP, temperature monitoring, and buffet safeguards.
- Manage incident responses for fires, illnesses, and slips with composed, predefined procedures.
- Keep audit-compliant records with checklists, logs, and evidence ready for inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF