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Chef Course in Hotel Management

Chef Course in Hotel Management
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, create profitable menus, manage food costs and inventory, maintain food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel scenarios, and designed to enhance your performance rapidly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: set up stations, equipment and workflow for 150+ guests.
  • Tourist-focused menu design: adapt buffets and banquets for mixed international guests.
  • Food costing & pricing: develop recipe cost sheets and clever hotel menu prices quickly.
  • Hotel kitchen staffing: schedule shifts, brief teams and communicate during peak times.
  • Food safety & inventory: manage HACCP, stock levels and waste in busy hotel kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF