Portuguese Custard Tart Course
Dive into making perfect Portuguese custard tarts, known as Pastel de Nata. This course covers essential puff pastry lamination and shaping for crisp shells, scientific custard preparation to ensure silky texture without curdling, oven calibration for uniform baking results, and quality control measures including SOP development to produce bakery-standard tarts with caramelised tops every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Master authentic Portuguese custard tarts through precise puff pastry methods, custard formulation, and high-heat baking control. Gain skills to perfect flaky layers, creamy fillings, troubleshoot defects like sogginess or cracks, and establish standard procedures for consistent, professional-quality batches ready for sale.
Elevify advantages
Develop skills
- Master precise Pastel de Nata custard formulas for creamy stability.
- Excel in puff pastry handling: lamination, shaping, and crisp shells.
- Achieve baking consistency via oven calibration and defect fixes.
- Apply custard science to control coagulation and silky texture.
- Standardise production with SOPs, variation testing, and batch records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

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Course in PDF