Pastry & Ice Cream Production course
Gain expertise in artisan pastry and ice cream making: develop sophisticated flavours and textures, streamline kitchen operations, scale recipes accurately, manage costs effectively, uphold food safety standards, and craft seasonal dessert menus to boost your pastry enterprise.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. You'll master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and effective communication for plated and takeaway service.
Elevify advantages
Develop skills
- Design dessert flavours: create balanced artisan ice creams, sorbets, and plated desserts.
- Engineer textures: combine crunch, creaminess, gels, and freezes for superior mouthfeel.
- Plan production: schedule prep, freezing, and service for professional kitchens.
- Develop technical recipes: scale to 10 servings using exact measurements and baker's percentages.
- Handle costing and safety: price competitively, manage allergens, and maintain cold chain compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF