Oriental Pastry Training
Dive into Oriental Pastry Training tailored for professional kitchens. Gain expertise in authentic baklava varieties, expert phyllo management, syrup application timing, recipe scaling for large buffets, cost management, and achieving perfect texture. Produce trays that are consistently crisp, fragrant, and visually stunning every time, ready for high-demand service in hotels and events.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for producing high-volume oriental layered pastries like baklava for events and buffets. You will master precise measurements, costing, yields, phyllo dough techniques, syrup preparation, nut combinations, texture refinement, defect troubleshooting, allergen control, food safety, and efficient presentation plus portioning workflows to ensure profitable operations.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Perfect syrup control with ideal hot or cold pouring, soaking periods, and balanced sweetness.
- Handle phyllo like a pro to avoid drying, tearing, or waste during bulk production.
- Scale up recipes for hotel buffets, calculate yields accurately, and control costs.
- Present buffet pastries with expert cutting, garnishing, and display for top visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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