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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for producing high-volume oriental layered pastries like baklava for events and buffets. You will master precise measurements, costing, yields, phyllo dough techniques, syrup preparation, nut combinations, texture refinement, defect troubleshooting, allergen control, food safety, and efficient presentation plus portioning workflows to ensure profitable operations.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup control with ideal hot or cold pouring, soaking periods, and balanced sweetness.
  • Handle phyllo like a pro to avoid drying, tearing, or waste during bulk production.
  • Scale up recipes for hotel buffets, calculate yields accurately, and control costs.
  • Present buffet pastries with expert cutting, garnishing, and display for top visual impact.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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