Macaron Pastry Course
Elevate your macaron game to pro baker standards. Dive into ingredient know-how, perfect macaronage, scaling recipes for over 100 shells, efficient workflows, strict quality checks, safety protocols, and cost management to churn out reliable, top-notch macarons that turn a profit with ease.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to bake flawless macarons in bulk. Master ingredient science, exact macaronage techniques, baking schedules, fillings, maturation, plus batch planning for 100+ pieces, hygiene standards, allergen handling, pricing strategies, storage tips, and fixes for common issues to ensure steady output and solid profits daily.
Elevify advantages
Develop skills
- Plan macaron production: schedule and make 100+ shells daily.
- Nail pro macaronage: perfect mixing, piping, resting, and baking.
- Scale recipes like a boss: apply baker’s percentages for any size batch.
- Control quality and shelf life: check textures and stop defects.
- Handle safety and costs: manage allergens, labels, and profits per piece.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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