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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balance for superior texture. Gain expertise in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory testing, and techniques from classic to modern styles for reliable, money-making outcomes.

Elevify advantages

Develop skills

  • Frozen texture troubleshooting: quickly fix grainy, icy or glassy ice cream.
  • Sorbet and gelato formulation: expertly balance sugars, fats and solids.
  • Stabilisers and emulsifiers: select, measure and test for ideal mouthfeel.
  • Kitchen production planning: efficiently schedule, batch and store frozen desserts.
  • Pastry menu integration: pair frozen desserts with plated sweets for maximum profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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