Ice Cream Maker Training
Become an ice cream expert like a professional pastry chef. Dive into frozen dessert science, differences between gelato and ice cream, sorbets, stabilisers, production planning, storage methods, and creating menu-ready plated desserts. Ensure every scoop, insert, and semifreddo delights your customers and boosts your profits.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balance for superior texture. Gain expertise in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory testing, and techniques from classic to modern styles for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Frozen texture troubleshooting: quickly fix grainy, icy or glassy ice cream.
- Sorbet and gelato formulation: expertly balance sugars, fats and solids.
- Stabilisers and emulsifiers: select, measure and test for ideal mouthfeel.
- Kitchen production planning: efficiently schedule, batch and store frozen desserts.
- Pastry menu integration: pair frozen desserts with plated sweets for maximum profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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