Gelatin desserts course
Become a pro at gelatin desserts with this hands-on course. Master perfect gel textures, stunning layered and 3D designs, smart flavour and colour combinations, essential food safety practices, accurate recipe costing, and large-scale event production to deliver impressive, dependable gelatin masterpieces for any occasion or menu.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with skills to craft precise gelatin dessert recipes, calculate exact quantities, and develop technical sheets for reliable outcomes. You'll gain expertise in controlling textures, layering flavours, and preparing light dairy-based treats, alongside vital knowledge on food safety, shelf life, and cold chain management. It also includes planning for event production, creating artistic layered and 3D displays, and streamlining cost-effective workflows for top service.
Elevify advantages
Develop skills
- Advanced gelatin chemistry: master bloom strength, hydration, and ratios quickly.
- Artistic gelatin creations: design layered, 3D, and moulded showpieces efficiently.
- Texture and flavour mastery: produce light, stable, low-sugar gelatin desserts.
- Safe production practices: handle cold chains, allergens, and shelf life expertly.
- Professional recipe strategies: plan costs, scaling, and scheduling for events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF