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Artisan Ice Cream Course

Artisan Ice Cream Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Artisan Ice Cream Course teaches you to design balanced gelato and sorbet recipes, calculate precise compositions for 3 kg batches, and select the right sugars, fats, and stabilisers. Learn lab protocols, pasteurisation and freezing parameters, batch freezer use, and blast chilling, then master quality control, defect troubleshooting, flavour delivery, serving temperatures, and storage for consistent, premium results.

Elevify advantages

Develop skills

  • Formulate balanced gelato and sorbet: precise fat, sugar and solids control.
  • Calculate and scale artisan mixes: convert target percentages into 3 kg batches.
  • Master batch freezing: set churning, overrun and extraction for perfect texture.
  • Troubleshoot defects fast: fix iciness, weak flavour, melt and stabiliser issues.
  • Optimise storage and service: shelf-life, display, serving temp and portioning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF