Artisan Ice Cream Course
This course equips participants with the skills to create professional artisan ice cream, focusing on recipe formulation, precise batch calculations, equipment mastery, defect resolution, and optimal storage and serving techniques for high-quality results.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Artisan Ice Cream Course teaches you to design balanced gelato and sorbet recipes, calculate precise compositions for 3 kg batches, and select the right sugars, fats, and stabilisers. Learn lab protocols, pasteurisation and freezing parameters, batch freezer use, and blast chilling, then master quality control, defect troubleshooting, flavour delivery, serving temperatures, and storage for consistent, premium results.
Elevify advantages
Develop skills
- Formulate balanced gelato and sorbet: precise fat, sugar and solids control.
- Calculate and scale artisan mixes: convert target percentages into 3 kg batches.
- Master batch freezing: set churning, overrun and extraction for perfect texture.
- Troubleshoot defects fast: fix iciness, weak flavour, melt and stabiliser issues.
- Optimise storage and service: shelf-life, display, serving temp and portioning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF