from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dessert Making Course provides practical, step-by-step guidance to design and execute modern, bistro-style desserts with confidence. Learn how to research classic and contemporary recipes, plan components with clear functional roles, master clean plating using minimal tools, refine timing and mise en place for smooth service, troubleshoot common issues, and adapt professional methods and recipes for efficient home or small-kitchen production.
Elevify advantages
Develop skills
- Dessert concept design: build bistro-ready plates with clear flavour stories.
- Plating with impact: create clean, modern presentations using minimal tools.
- Service workflow: streamline mise en place, timing, and dessert execution.
- Recipe adaptation: convert pro formulas into precise, scalable home-kitchen recipes.
- Troubleshooting desserts: fix texture, stability, and plating issues fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
