from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Biscuit Production Course teaches you how to plan precise batches, control mixing times, and manage dough temperature for consistent results. Learn oven scheduling, tray management, and throughput calculation, plus ingredient costing, package planning, and waste reduction. You also cover baker’s percentage, accurate weighing, food safety, quality control, and simple workflows for efficient, high-volume biscuit runs.
Elevify advantages
Develop skills
- Pro batching strategy: plan mixer loads, timing, and dough temperature fast.
- Oven scheduling mastery: map trays, rotations, and roles for steady output.
- Costing and sourcing: price biscuits, size packages, and cut ingredient waste.
- Precision controls: set QC specs, logs, and tests for consistent biscuit quality.
- Lean biscuit workflow: design safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
