from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Ice Cream Manufacturing Course equips you with practical skills to design and manage premium ice cream, from selecting ingredients and formulating mixes to pasteurisation, homogenisation, freezing, and hardening. You'll learn to calculate fat, sugar, and solids content, handle stabilisers, avoid defects, perform quality checks, and resolve problems to ensure each batch offers reliable flavour, texture, and food safety.
Elevify advantages
Develop skills
- Master ice cream mix design: balance fat, sugar, and MSNF for premium texture.
- Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
- Apply pasteurisation, hygiene, and critical control points for safe, compliant ice cream production.
- Conduct quick lab tests—Brix, fat, solids, overrun—to ensure every batch meets specifications.
- Troubleshoot defects swiftly: texture issues, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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