from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Healthy Dessert Course teaches you how to create clear health-oriented concepts, select clever ingredient replacements, and reduce sugar and fat while maintaining flavour and texture. Learn allergen control, safe processes, and precise labelling, then create scalable recipes, efficient production plans for small cafés, and assured menu presentation supported by testing, feedback, and straightforward nutritional information.
Elevify advantages
Develop skills
- Allergen-safe pastry systems: design desserts with strict cross-contamination control.
- Smart ingredient swaps: use fats, flours, and sweeteners for lighter gourmet desserts.
- Nutrition-driven recipes: cut sugar and fat while preserving flavour and texture.
- Modern menu design: write clear dietary claims and tasting notes that sell.
- Café-ready production: plan, batch, and plate healthy desserts for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
