from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Crystallised Sweets Course provides practical, science-based skills to produce consistent, high-quality crystallised candies, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallisation methods, then progress to step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and more.
Elevify advantages
Develop skills
- Master sugar crystallisation: control supersaturation, seeding, and rapid cooling.
- Design professional formulas: set sugar stages, fruit ratios, and invert levels with ease.
- Run reliable SOPs: produce fondant centres, candied fruits, and rock candy quickly.
- Troubleshoot defects: fix stickiness, grain issues, bloom, and colour loss swiftly.
- Scale and store safely: plan 100+ piece batches, shelf life, and food-safe packing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
