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Crystallized Sweets Course

Crystallized Sweets Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Crystallised Sweets Course provides practical, science-based skills to produce consistent, high-quality crystallised candies, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallisation methods, then progress to step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and more.

Elevify advantages

Develop skills

  • Master sugar crystallisation: control supersaturation, seeding, and rapid cooling.
  • Design professional formulas: set sugar stages, fruit ratios, and invert levels with ease.
  • Run reliable SOPs: produce fondant centres, candied fruits, and rock candy quickly.
  • Troubleshoot defects: fix stickiness, grain issues, bloom, and colour loss swiftly.
  • Scale and store safely: plan 100+ piece batches, shelf life, and food-safe packing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF