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Sweets Course

Sweets Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Sweets Course provides practical tools to design, cost, and execute high-demand desserts with confidence. Learn to plan weekend production, structure shifts, and manage inventory, while refining textures, flavours, and plating. Master component techniques, food safety, allergen controls, and smart pricing so every service runs smoothly, looks professional, and stays profitable night after night.

Elevify advantages

Develop skills

  • Dessert production planning: design efficient weekend bakery workflows fast.
  • Pastry component mastery: craft stable mousses, custards, crisps, and sauces.
  • Flavour engineering: build balanced, high-impact bakery desserts with contrast.
  • Costing and pricing: calculate dessert food cost and set profitable menu prices.
  • Service and safety control: standardise plating, QC, and HACCP-based practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF